SPIN-FERT at the FAO Global Exhibition: From Seeds to Foods

Parco di Porta Capena, Rome, Italy

As part of the FAO’s 80th anniversary celebrations and the World Food Day events, the “From Seeds to Foods” exhibition showcased the rich traditions and innovations that shape how we grow, share, and enjoy food. Held at Parco di Porta Capena in Rome, the exhibition offered visitors an informative and entertaining journey through the value chains of field crops, horticulture, livestock, forestry, and fisheries. Attendees had the opportunity to see food production technologies, taste foods from various culinary traditions, and engage in discussions with agrifood system experts. 

SPIN-FERT was honored to participate in this landmark event, presenting our immersive sensory installation, “Breath of Soil – Memory Nexus”. This experience invited visitors to explore the emotional and sensory connections between soil and life on Earth. Collaborating with the CREA team, we engaged a diverse audience—including citizens, children, students, and farmers—to reflect on the vital role of soil in sustaining life.

Additionally, we facilitated a hands-on activity where participants sensorially evaluated four composts used in peat-free growing substrates. By assessing the color and intensity of nine distinct odors, visitors contributed to developing a standardized method for the qualitative and sensorial evaluation of composts, aimed at supporting producers in valorizing their products.

This exhibition not only celebrated the past and present of our food systems but also highlighted the importance of sustainable practices for the future. SPIN-FERT is proud to have been part of this global conversation on the future of food and agriculture.

https://www.fao.org/seeds-to-foods/en

Created by ASN