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Name: 17th Symposium on Bacterial Genetics and Ecology
Start: 2025-07-01T00:00:00+00:00
End: 2025-07-04T23:59:59+00:00

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March 20

Bio-Stimulants Webinar by Food4Sustainability

Online On March 20 2025, Food4Sustainability organized an international webinar on bio-stimulants, bringing together researchers, agronomists, and sustainability experts to explore the role of biostimulants in resilient and climate-smart agriculture. Among the invited speakers was Loredana Canfora, representing CREA Council for Agricultural Research and Agricultural Economy Analysis), a member of the SPIN-FERT project consortium. The webinar provided a valuable platform for knowledge exchange and fostered dialogue on practical, science-based solutions for future-proof agriculture. https://www.food4sustainability.org/bio-stimulants

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SPIN-FERT

SPIN-FERT plans to enhance soil health and sustainable horticulture through innovative technologies.

Project Coordinator

Dr. Eligio Malusa
eligio.malusa@inhort.pl
INHORT
Konstytucji 3 Maja 1/3,
96-100 Skierniewice, Poland

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement 101157265.

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INHORT

The National Institute of Horticultural Research (Instytut Ogrodnictwa – Panstwowy
Instytut Badawczy) in Skierniewice, Poland (INHORT), is a governmental R&D organization supervised by the Ministry of Agriculture and Rural Development.
The research programme of the Institute covers all areas related to horticulture, from basic studies to applied research, with emphasis on breeding, plant protection, agronomy, organic horticulture, storage and processing of both fruits and vegetables,
food safety, horticultural engineering, economics and marketing. The Institute’s
facilities consist of several laboratories with up-to-date instruments, greenhouses and screenhouses (50 chambers), and experimental fields (with total land area of about 200 ha).
INHORT is coordinating SPIN-FERT and is contributing to several tasks, including the development of innovative microbial formulation, trials with alternative growing substrates and development of innovative tools for assessing soil quality.